top of page

Italian Oyster

This gourmet mushroom is prized for its rich flavor and meaty texture. It has beautiful soft light brown color. It belongs to the Pleurotaceae family and is highly valued in Mediterranean cuisine. With its delicate, slightly nutty taste and velvety caps, Italian Oysters are perfect for sautés, pasta dishes, and risottos.

  • 🚚 Shipping Schedule

    🍄 Our grow kits are crafted in small monthly batches to ensure quality.

    📦 Orders placed by the 15th will ship on the 1st of the following month. Orders placed after the 15th will ship the month after that.


    ✨ We make every batch with care so your kit arrives fresh and ready to grow!

$49.00Price
Sales Tax Included |
Quantity

Stay Connected with Us

  • Insta
  • facebook
  • youtube

Accessibility Statement for Fungus Cultures This is an accessibility statement from Fungus Cultures. Measures to support accessibility Fungus Cultures takes the following measures to ensure accessibility of Fungus Cultures: Include accessibility throughout our internal policies. Appoint an accessibility officer and/or ombudsperson. Provide continual accessibility training for our staff. Assign clear accessibility goals and responsibilities. Employ formal accessibility quality assurance methods. Conformance status The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. Fungus Cultures is fully conformant with WCAG 2.1 level AA. Fully conformant means that the content fully conforms to the accessibility standard without any exceptions. Feedback We welcome your feedback on the accessibility of Fungus Cultures. Please let us know if you encounter accessibility barriers on Fungus Cultures: E-mail: info@funguscultures.com We try to respond to feedback within 5-10 business days. Assessment approach Fungus Cultures assessed the accessibility of Fungus Cultures by the following approaches: Self-evaluation Date This statement was created on 11/19/2024

bottom of page