Known for its unique, shaggy appearance resembling a lion’s mane, this mushroom is a culinary delight and a staple in traditional medicine. Lion's mane is praised for its seafood-like flavor, often compared to lobster or crab when cooked. Beyond its taste, it's renowned for its potential cognitive benefits, including enhancing memory and nerve health. Lion's mane can be cultivated on hardwood sawdust or logs and requires specific humidity and temperature to thrive, making it moderately challenging for home growers.